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In 2025, U.S. Food Storage Container Imports Surge by 52%—Food-Grade PP Basic Models Become Procurement Core

Time : 2025-11-28

By 2025, the United States is witnessing a “storage revolution” in its kitchens. The kitchen is no longer just a place for cooking; it is now the hub of organization, health management, and lifestyle design. Food storage containers—especially food-grade PP (polypropylene) large-capacity basic models—have become essential to American households, food service businesses, and retailers alike. According to the U.S. Census Bureau, Statista, The Freedonia Group, and Grand View Research, the U.S. is expected to increase its food storage container imports by an impressive 52% in 2025, catalyzing transformation across supply chains, brand strategies, and consumption habits.


I. Market Overview & Core Drivers

1. Market Size and Growth Trends

The United States remains one of the largest consumers of kitchenware worldwide. The U.S. Department of Commerce reported that in 2023, U.S. food storage container imports exceeded 3.4 billion units, with a market value of about $2.7 billion. By 2025, imports are projected to reach 5.17 billion units, market value nearly $4.1 billion—a year-on-year growth of 52%. According to Statista and Grand View Research, plastics will still hold over 72% of the market share, with food-grade PP basic models leading procurement.

2. Drivers Behind the Demand Boom

  • Home Cooking and the New Health Paradigm
    Post-pandemic, American households are increasingly cooking at home and buying groceries in bulk. The NPD Group (2024) reported that 78% of U.S. families feel their kitchen storage is “seriously inadequate,” fueling strong demand for “life-enhancing large-capacity plastic kitchen storage.”

  • Growth of Takeout and Chain Restaurants
    The U.S. meal delivery and healthy eating market surpassed $12.5 billion in 2024. DoorDash, Uber Eats, and HelloFresh are scaling up bulk procurement of PP food containers for food prep, packaging, and cold-chain distribution.

  • Diversity from New Immigrants
    New immigrant families—who value food safety and cost-effective kitchen products—are accelerating PP basic model penetration.

  • Supply Chain Realignment
    The U.S. still relies primarily on imports from China, Vietnam, Mexico, and India. Despite diversification, Bloomberg (2024) reports that “Made in China” food-grade PP basic models retain dominance due to high quality and robust compliance.


II. Food-Grade PP Basic Models: The Core U.S. Choice

1. Advantages and Global Certification of PP

  • Food-grade PP (polypropylene) is prized for its safety, heat resistance, recyclability, and neutral odor—making it the #1 choice for kitchen storage in the U.S.

  • Certification: FDA, NSF International, SGS, and others ensure containers are BPA-free and compliant with U.S./EU food contact standards.

  • Durability & Sustainability: Resistant to high temperatures, cold storage, repeated dishwashing. Recyclable, aligned with EPA green initiatives.

  • Cost-Effectiveness: PP basic models cost 30–70% less than glass/metal/ceramic alternatives.

2. “Basic Large-Capacity” as an Industry Standard

According to The Freedonia Group (2024), U.S. food service and retail leaders (Starbucks, Walmart, Whole Foods, Costco, Target) have made large-capacity basic PP containers a standard purchase. Features include:

  • Minimalist design, 2–6L sizes, stackable, easy to clean

  • Excellent sealing, silicone gaskets, stackable/transparent designs

  • Multi-scene use: fridge, freezer, microwave, meal prep, takeout

3. Diverse Applications: Home & B2B

  • Home: American families use basic large-capacity PP boxes for meal prepping, batch grocery storage, portioned eating. Statista reports an average of 4.8 PP containers per U.S. household, with 66% penetration of basic models.

  • Business: Uber Eats, DoorDash buy standardized PP containers for packaging, delivery, and safe storage—growing 21% annually. US Foodservice (2024): 92% of foodservice chains use PP basic models as standard.

4. Leading Brands and Product Innovation

Brands like Rubbermaid, OXO, Snapware, Sistema, Glad, and Ziploc have expanded basic PP product lines, adding smart features (temperature tags, app integration, anti-microbial tech) for “health + tech + eco” demands.


III. Data & Institutional Insights

  • U.S. Census Bureau: 2025 import total 5.17B units (+52% YoY); China is 57% of supply, Vietnam, Mexico, India follow; average price rises to $2.13/unit.

  • Freedonia Group: 7.62B food-grade plastic containers consumed in 2025, with 61% PP basic models.

  • Grand View Research/Statista: $1.9B market in 2025; PP penetration tops 65%; new home kitchens drive initial purchase.

  • Kitchenware Association, NSF, SGS: 98%+ compliance for Chinese and SEA PP containers.

  • EPA: U.S. manufacturers urged to raise proportion of recyclable food-grade PP containers.


IV. Supply Chain, Retail, and Brands

  • Supply: China still dominates (tooling, QC, scale), but Southeast Asia, Mexico rising.

  • Retail: Walmart, Target, Costco focus on basic PP; Amazon top 50 sellers are 70%+ basic PP.

  • Manufacturers: Chinese OEM/ODM lead with flexible production, eco-certification, rapid response.


V. Consumer Trends and the Future

  • Family Mindset: Versatility, batch storage, eco-materials, BPA-free, smart reminders valued.

  • Enterprise Standards: Bulk purchasing, traceability, logo/tag customization, strict compliance.

  • Innovation: Smart factories, recycled PP, anti-microbial, app-integrated inventory.

  • Expert View: Leading media (Plastics News, Kitchenware Today) and Consumer Reports cite basic PP as the “new kitchen infrastructure.”


VI. Outlook

The U.S. market is entering a phase of structural transformation. In 2025, a 52% surge in imports cements food-grade PP basic models as the essential choice for homes and businesses. These large, cost-effective, and eco-friendly containers are the true carriers of the “life-enhancing large-capacity plastic kitchen storage” ideal—and will underpin the next generation of American kitchen management.

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